Warm up with this hearty Pot-O-Gold Soup recipe. Made with chicken broth, carrots, celery and onion. Easy step-by-step instructions included.
This Pot-O-Gold Soup relies on simple, everyday ingredients such as of chopped celery, of chopped onion, soup can of light cream and soup can of milk. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026