How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot-O-Gold Soup ?

You need 7 ingredients. The key ingredients include: 1 can (10 3/4 ounces) of condensed chicken broth, 3 cups of sliced raw carrots (about 1 pound), 1/4 cup of chopped celery, 2 tablespoons of chopped onion, and more.

Is Pot-O-Gold Soup suitable as soups & stews?

Yes, Pot-O-Gold Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pot-O-Gold Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot-O-Gold Soup Recipe

Name: Pot-O-Gold Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 3/4 ounces) of condensed chicken broth; 3 cups of sliced raw carrots (about 1 pound); 1/4 cup of chopped celery; 2 tablespoons of chopped onion; 1 soup can of light cream; 1/2 soup can of milk; 1/4 teaspoon of nutmeg

Pot-O-Gold Soup – a delicious recipe with chicken broth, carrots, celery, onion, light cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10 3/4 ounces) of condensed chicken broth
3 cups of sliced raw carrots (about 1 pound)
1/4 cup of chopped celery
2 tablespoons of chopped onion
1 soup can of light cream
1/2 soup can of milk
1/4 teaspoon of nutmeg

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

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Pot-O-Gold Soup

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