Pot O’ Gold Cookies Recipe

Name: Pot O’ Gold Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1 tablespoon 2% milk; 1/2 teaspoon vanilla extract; 1/8 teaspoon almond extract; 2 cups all-purpose flour; 1/2 cup finely chopped almonds, toasted; Dash salt; 2 cups confectioners' sugar; 2 tablespoons plus 2 teaspoons 2% milk; Green food coloring

Servings: persons

1 cup butter, softened
1/2 cup sugar
1 tablespoon 2% milk
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
2 cups all-purpose flour
1/2 cup finely chopped almonds, toasted
Dash salt
2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons 2% milk
Green food coloring

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts.
2
Combine the flour, almonds and salt; gradually add to creamed mixture and mix well. Shape into a 10-in. roll; wrap in plastic. Refrigerate overnight.
3
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
4
. Bake at 325u00b0 for 14-16 minutes or until set. Remove to wire racks to cool.
5
Combine the icing ingredients; decorate cookies as desired. Let stand until set. Store in an airtight container.

1222

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1 tablespoon 2% milk, 1/2 teaspoon vanilla extract, and more.

Yes, Pot O’ Gold Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot O’ Gold Cookies

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