Fluffy Tea-Flavored Cupcakes

1. 1

   Take the tea leaves out of the sachet and put them in a heat-resistant bowl.

2. 2

   Add milk, and microwave for 15-20 seconds at 500W, then stir.

3. 3

   Bring the margarine to room temperature in advance.

4. 4

   Sift the ingredients together.

5. 5

   Beat the egg in a separate bowl.

6. 6

   Put the margarine in a separate bowl and whip until creamy.

7. 7

   Add the sugar and mix well.

8. 8

   Add the beaten egg and mix until smooth.

9. 9

   Add the tea leaves from Step 1 and mix.

10. 10

    Add the sifted ingredients, and mix until the mixture is no longer floury.

11. 11

    Spoon the batter into baking cups.

12. 12

    Fill each cup up to 70-80%.

13. 13

    (The batter should be runny enough to pour into the cups.)

14. 14

    Bake in a preheated oven at 170C for 20 minutes.

15. 15

    Poke with a bamboo skewer to check, and they're done if it comes out clean!

* Per serving · 4 servings · Values may vary.

No additional tips available.