Pot-Luck Party Pleaser: Taco Cheesecake

1. 1

   Preheat your oven to 350 degrees F.

2. 2

   Place cream cheese and taco seasoning in mixer bowl.

3. 3

   Beat on medium-high until fluffy, about 1 1/2 minutes.

4. 4

   Stop and scrape sides of the bowl.

5. 5

   Mix on medium-low add eggs one at a time.

6. 6

   Beat about 15 seconds after each addition.

7. 7

   Once mixed, stir in cheese.

8. 8

   Add chives (and green chilies if using) and stir together.

9. 9

   Grease a 9 springform pan.

10. 10

    (If you dont have a springform pan just grease a non-stick 9 baking dish, it all works the same).

11. 11

    Bake for 40 minutes or until a knife inserted in the center comes out clean.

12. 12

    Remove from oven and cover with sour cream.

13. 13

    Return to the oven and bake 5 minutes.

14. 14

    Cool about 15 minutes and refrigerate for 3-8 hours.

15. 15

    (This is the part thats perfect for those short on time.

16. 16

    This can all be done the day/night before!)

17. 17

    Spread salsa over the top evenly.

18. 18

    Top with fresh cilantro

19. 19

    Serve with tortilla chips.

20. 20

    Enjoy!

21. 21

    This recipe was adapted from KitchenAid company recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.