How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pumpkin Spice Buttered Rum?

You need 10 ingredients. The key ingredients include: 6 tea bags Bigelow Pumpkin Spice Tea*, 6 cups hot water, 3/4 cup light brown sugar, 1/2 cup butter softened, and more.

Is Hot Pumpkin Spice Buttered Rum suitable as baking & desserts?

Yes, Hot Pumpkin Spice Buttered Rum falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Pumpkin Spice Buttered Rum?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Pumpkin Spice Buttered Rum Recipe

Name: Hot Pumpkin Spice Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tea bags Bigelow Pumpkin Spice Tea*; 6 cups hot water; 3/4 cup light brown sugar; 1/2 cup butter softened; 1 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 12 ounces clear rum; whipped cream optional; pumpkin pie spice Extra, optional

Hot Pumpkin Spice Buttered Rum

Eats Now Editorial Team · 362 kcal · Baking & Desserts

Hot Pumpkin Spice Buttered Rum – a delicious recipe with Tea, water, light brown sugar, butter, pumpkin pie spice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Pumpkin Spice Buttered Rum

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