How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Corn Stew?

You need 12 ingredients. The key ingredients include: 1 teaspoon butter, 1 tablespoon olive oil, 1 garlic clove finely chopped, 1/2 serrano chili pepper finely chopped, and more.

Is Potato And Corn Stew suitable as soups & stews?

Yes, Potato And Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Corn Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Corn Stew Recipe

Name: Potato And Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 tablespoon olive oil; 1 garlic clove finely chopped; 1/2 serrano chili pepper finely chopped; 1/2 carrot finely chopped; 1/2 cup onion finely chipped; 6 mushrooms finely chopped; 1 potato medium, cut into small cubes; 2 cups water; 1 teaspoon mustard; 3/4 cup corn; 1/2 cup half-and-half

Warm up with this hearty Potato And Corn Stew recipe. Made with butter, olive oil, garlic and serrano chili pepper. Easy step-by-step instructions inclu…

This Potato And Corn Stew relies on simple, everyday ingredients such as butter, olive oil, garlic clove finely chopped and carrot finely chopped. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato And Corn Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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