Potato And Corn Stew

1. 1

   Place a large pot over the stove at low heat. Once the pot has warmed up a bit, add the butter and olive oil and allow the butter to melt.

2. 2

   Once the butter has melted, add the garlic, carrots, chili pepper, onion, and mushrooms and cook them for 5 minutes.

3. 3

   After the 5 minutes, add the potatoes, mustard, salt, and pepper. Cover the pot and allow everything to cook for 10 minutes.

4. 4

   Remove the lid and add the corn. Mix and cook everything for another 5 minutes.

5. 5

   Add salt and pepper (to taste), and approximately two minutes before serving, add the half and half into the pot and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.