How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Goulash?

You need 13 ingredients. The key ingredients include: 1 1/4 pounds pork loin sliced, seasoned flour to dust, 2 tablespoons olive oil, 1 onion sliced, and more.

Is Pork Goulash suitable as soups & stews?

Yes, Pork Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Goulash Recipe

Name: Pork Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds pork loin sliced; seasoned flour to dust; 2 tablespoons olive oil; 1 onion sliced; 2 cloves garlic minced; 4 1/2 ounces button mushrooms sliced; 1 red pepper seeded, chopped; 1 tablespoon smoked paprika; 1 cup chicken stock; 1/4 cup white wine; 3/4 cup sour cream; 2 tablespoons fresh parsley leaves chopped; noodles or rice, to serve

Try this homemade Pork Goulash recipe the whole family will love. Made with pork loin, flour, olive oil and onion. Easy step-by-step instructions included.

This Pork Goulash relies on simple, everyday ingredients such as pork loin sliced, seasoned flour to dust, olive oil and onion sliced. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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