Pot Cabbage and Chicken Wing Tips Soup

1. 1

   Cover the wings with plenty of salt and let it sit for 15 minutes, then pat dry the excess water.

2. 2

   Cut the cabbage into eighths with the core.

3. 3

   Snuggle the cabbage around the wing tips, add water until everything is submerged.

4. 4

   Bring to a boil over high heat, skimming off the scum.

5. 5

   Next, remove the lid and simmer on low for 15 minutes.

6. 6

   Season with salt and pepper to taste and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.