German Potato Soup Recipe

Name: German Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onions sliced; 1/4 cup butter; 3 each leeks white part only; 2 pounds potatoes; 1 each ham bone; 1/4 teaspoon thyme dried; 6 cups chicken broth or beef, or water; 1/2 pint heavy whipping cream; 1 x salt and white pepper; 1 x croutons

Servings: persons

1 medium onions sliced
1/4 cup butter
3 each leeks white part only
2 pounds potatoes
1 each ham bone
1/4 teaspoon thyme dried
6 cups chicken broth or beef, or water
1/2 pint heavy whipping cream
1 x salt and white pepper
1 x croutons

1
Brown onions to a light golden color in butter in a saucepan.
2
Clean leeks well and slice.
3
Peel potatoes and slice.
4
Add leeks, potatoes, ham bone, thyme and stock (or water) to onion.
5
Cover and simmer until potatoes are very soft.
6
Remove ham bone, discard.
7
Cool potato-leek mixture slightly.
8
Puree in a food processor or blender and return to pot.
9
Add cream and cook a few minutes longer.
10
Season with salt and pepper to taste.
11
Serve with croutons.

970

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onions sliced, 1/4 cup butter, 3 each leeks white part only, 2 pounds potatoes, and more.

Yes, German Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Potato Soup

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