Basmati Rice Pilaf Recipe

1. 1

   Heat the extra virgin olive oil in a saucepan over medium heat.

2. 2

   Add in the shallots and cook till softened, 1 to 2 min.

3. 3

   Add in the rice and cook, stirring, for 1 minute.

4. 4

   Add in the broth, salt and pepper.

5. 5

   Bring to a boil, turn the heat to low, cover and cook for 15 min.

6. 6

   Remove from the heat and set aside.

7. 7

   Fluff with a fork when ready to serve.

8. 8

   This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

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