How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ready To Eat Pickles?

You need 5 ingredients. The key ingredients include: 9 c. sliced cucumbers (very thin), 1 c. green peppers, 1 c. onion, sliced, 2 Tbsp. salt, and more.

Is Ready To Eat Pickles suitable as general?

Yes, Ready To Eat Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Ready To Eat Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ready To Eat Pickles Recipe

Name: Ready To Eat Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. sliced cucumbers (very thin); 1 c. green peppers; 1 c. onion, sliced; 2 Tbsp. salt; 1 Tbsp. celery seed

Ready To Eat Pickles – a delicious recipe with cucumbers, green peppers, onion, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 c. sliced cucumbers (very thin)
1 c. green peppers
1 c. onion, sliced
2 Tbsp. salt
1 Tbsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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Ready To Eat Pickles

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