How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Au Feu?

You need 15 ingredients. The key ingredients include: 2 lbs boneless beef rump roast or 2 lbs chuck roast, cut into six pieces, 1 lb pork tenderloin or 1 lb pork chop, well-trimmed, 2 -3 chicken breasts, halved or 2 -3 chicken thighs, 12 lb Polish sausage, cut in serving pieces, and more.

Is Pot Au Feu suitable as meat & poultry?

Yes, Pot Au Feu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Au Feu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Au Feu Recipe

Name: Pot Au Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef rump roast or 2 lbs chuck roast, cut into six pieces; 1 lb pork tenderloin or 1 lb pork chop, well-trimmed; 2 -3 chicken breasts, halved or 2 -3 chicken thighs; 12 lb Polish sausage, cut in serving pieces; 3 carrots, scraped and cut in 3-inch pieces; salt; 2 onions, peeled, halved and stuck with whole cloves; 2 parsnips, scraped (optional); 2 stalks celery, cut in 2-inch pieces; 1 (10 ounce) can beef bouillon; wrapped in cheesecloth; 1 bay leaf; 6 peppercorns; ½ teaspoon thyme; 4 garlic cloves

Try this homemade Pot Au Feu recipe the whole family will love. Made with rump roast, pork tenderloin, chicken and sausage. Easy step-by-step instructio…

This Pot Au Feu relies on simple, everyday ingredients such as salt, parsnips, scraped (optional), (10 ounce) can beef bouillon and wrapped in cheesecloth. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Au Feu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions