How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Au Feu?

You need 15 ingredients. The key ingredients include: 2 lbs boneless beef rump roast or 2 lbs chuck roast, cut into six pieces, 1 lb pork tenderloin or 1 lb pork chop, well-trimmed, 2 -3 chicken breasts, halved or 2 -3 chicken thighs, 12 lb Polish sausage, cut in serving pieces, and more.

Is Pot Au Feu suitable as meat & poultry?

Yes, Pot Au Feu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Au Feu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Au Feu Recipe

Name: Pot Au Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef rump roast or 2 lbs chuck roast, cut into six pieces; 1 lb pork tenderloin or 1 lb pork chop, well-trimmed; 2 -3 chicken breasts, halved or 2 -3 chicken thighs; 12 lb Polish sausage, cut in serving pieces; 3 carrots, scraped and cut in 3-inch pieces; salt; 2 onions, peeled, halved and stuck with whole cloves; 2 parsnips, scraped (optional); 2 stalks celery, cut in 2-inch pieces; 1 (10 ounce) can beef bouillon; wrapped in cheesecloth; 1 bay leaf; 6 peppercorns; ½ teaspoon thyme; 4 garlic cloves

Pot Au Feu

Eats Now Editorial Team · 1241 kcal · Meat & Poultry

Pot Au Feu – a delicious recipe with rump roast, pork tenderloin, chicken, sausage, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Au Feu

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