How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iron Pot Chicken ?

You need 11 ingredients. The key ingredients include: 3 tablespoons fish sauce, 3 tablespoons sugar, 2 tablespoons vegetable or olive oil, 3 large shallots, cut into quarters or half a medium onion, cut into 8 wedges, and more.

Is Iron Pot Chicken suitable as meat & poultry?

Yes, Iron Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iron Pot Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iron Pot Chicken Recipe

Name: Iron Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fish sauce; 3 tablespoons sugar; 2 tablespoons vegetable or olive oil; 3 large shallots, cut into quarters or half a medium onion, cut into 8 wedges; 1 pound skinless, boneless chicken thighs, cut into pieces 1 inch square and 3/4 inch thick; 10 fresh Thai bird chilies, stemmed and crushed; 1 ounce ginger, peeled and cut into fine julienne; 1/2 teaspoon freshly ground black pepper; 3/4 cup chicken stock or water; 2 sprigs cilantro, chopped; Cooked white rice for serving (optional)

Iron Pot Chicken

Eats Now Editorial Team · 421 kcal · Meat & Poultry

Iron Pot Chicken – a delicious recipe with fish sauce, sugar, vegetable, shallots, skinless, fresh Thai bird chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Iron Pot Chicken

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