How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iron Pot Chicken ?

You need 11 ingredients. The key ingredients include: 3 tablespoons fish sauce, 3 tablespoons sugar, 2 tablespoons vegetable or olive oil, 3 large shallots, cut into quarters or half a medium onion, cut into 8 wedges, and more.

Is Iron Pot Chicken suitable as meat & poultry?

Yes, Iron Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iron Pot Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iron Pot Chicken Recipe

Name: Iron Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fish sauce; 3 tablespoons sugar; 2 tablespoons vegetable or olive oil; 3 large shallots, cut into quarters or half a medium onion, cut into 8 wedges; 1 pound skinless, boneless chicken thighs, cut into pieces 1 inch square and 3/4 inch thick; 10 fresh Thai bird chilies, stemmed and crushed; 1 ounce ginger, peeled and cut into fine julienne; 1/2 teaspoon freshly ground black pepper; 3/4 cup chicken stock or water; 2 sprigs cilantro, chopped; Cooked white rice for serving (optional)

Try this homemade Iron Pot Chicken recipe the whole family will love. Made with fish sauce, sugar, vegetable and shallots. Easy step-by-step instruction…

This Iron Pot Chicken relies on simple, everyday ingredients such as fish sauce, sugar, vegetable or olive oil and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Iron Pot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions