Bbq Apricot Stuffed Chicken

1. 1

   Place chicken skin side down, and pound it with a mallet to flatten slightly.

2. 2

   Combine stuffing mix, onion, butter, and 1/4 tsp ginger.

3. 3

   Spoon stuffing mixture in a strip along center of each breast.

4. 4

   Place apricot halved on top of stuffing.

5. 5

   Wrap chicken around filling; tie each chicken roll with a string every 2 inches.

6. 6

   Barbecue on rack about 51/2 inches above medium-hot coals 15 minutes, turning once or twice.

7. 7

   Mix apricot jam, vinegar, and remaining 1/4 tsp ginger.

8. 8

   Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.