How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Au Feu?

You need 13 ingredients. The key ingredients include: 3 carrots, peeled and sliced 1/2-inch, 2 turnips, peeled and sliced 1-inch, 2 c. shredded cabbage, 2 Spanish onions, wedged, and more.

Is Pot Au Feu suitable as soups & stews?

Yes, Pot Au Feu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pot Au Feu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Au Feu Recipe

Name: Pot Au Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 carrots, peeled and sliced 1/2-inch; 2 turnips, peeled and sliced 1-inch; 2 c. shredded cabbage; 2 Spanish onions, wedged; 1 leek, cut in 1-inch lengths; 1/2 tsp. thyme; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 lb. low-fat ham, cubed; 1/2 lb. lean stew beef; 2 c. canned navy beans, drained; 1 lb. chicken breast strips; pepper to taste; parsley to taste

Pot Au Feu – a delicious recipe with carrots, cabbage, Spanish onions, lengths, thyme, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pot Au Feu

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