Portuguese Kale Soup Recipe

1. 1

   Cook meats.

2. 2

   Clean greens (kale should be partly cooked and liquid removed before adding to soup stock) and potatoes; cook.

3. 3

   Add in pea soup when meats are almost cooked.

4. 4

   Combine all ingredients and cook for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.