Possum's BLT Sammich – a delicious recipe with bread, tomatoes, bacon, mayonnaise, black pepper, American cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Fry package of bacon in a large skillet at medium to medium-low heat.
2
Add a dose of black pepper to the bacon as it frys.
3
Prepare each sammich as follows: Add 1 tsp of mayo to each slice of bread; Add one large lettuce leaf to 4 of the 8 slices of bread; Slice each of the 2 tomatoes into 6 slices, and add 3 slices to each piece of lettuce; Add 3 slices of bacon on top of each helping of tomatoes; Add 2 slices of cheese to each helping of bacon; Add the remaining pieces of bread to make the sammich.
4
For presentation, slice each sammich into halves, add a toothpick to each half, and serve with a dill pickle, potato chips, macaroni salad, or whatever the family tends to like.
5
Enjoy!
483
kcal
Calories
38
g
Fat
9
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 slices of large sized hearty bread, 2 large beefsteak tomatoes, 8 leaves iceberg lettuce, 1 (8 ounce) package bacon, and more.
Yes, Possum's BLT Sammich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
