How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Fried Beef Strips?

You need 10 ingredients. The key ingredients include: 1 lb. beef flank steak or top round, 2 Tbsp. finely chopped green onion, 2 Tbsp. soy sauce, 1 Tbsp. cooking oil, and more.

Is Korean Fried Beef Strips suitable as meat & poultry?

Yes, Korean Fried Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Fried Beef Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Beef Strips Recipe

Name: Korean Fried Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank steak or top round; 2 Tbsp. finely chopped green onion; 2 Tbsp. soy sauce; 1 Tbsp. cooking oil; 1/2 tsp. sugar; 1 clove garlic, minced; 1/8 tsp. bottled hot pepper sauce; cooking oil for deep fat frying; hot cooked rice; soy dipping sauce

Korean Fried Beef Strips

Eats Now Editorial Team · 351 kcal · Meat & Poultry

Korean Fried Beef Strips – a delicious recipe with beef flank, green onion, soy sauce, cooking oil, sugar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Fried Beef Strips

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