How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage Ring?

You need 6 ingredients. The key ingredients include: 2 lb. bulk sausage, 2 eggs, 1 1/2 c. cracker crumbs, 1/4 c. minced onions, and more.

Is Pork Sausage Ring suitable as meat & poultry?

Yes, Pork Sausage Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Ring Recipe

Name: Pork Sausage Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk sausage; 2 eggs; 1 1/2 c. cracker crumbs; 1/4 c. minced onions; 1 c. peeled apples; parsley

Pork Sausage Ring – a delicious recipe with sausage, eggs, cracker crumbs, onions, peeled apples, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. bulk sausage
2 eggs
1 1/2 c. cracker crumbs
1/4 c. minced onions
1 c. peeled apples
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Sausage Ring

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