How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes(Fiskekaker) ?

You need 7 ingredients. The key ingredients include: 1 lb. cod fish, cut into small pieces, 2 Tbsp. cornstarch, 1/2 tsp. white pepper, 2/3 c. milk or half and half, and more.

Is Fish Cakes(Fiskekaker) suitable as seafood?

Yes, Fish Cakes(Fiskekaker) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes(Fiskekaker) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes(Fiskekaker) Recipe

Name: Fish Cakes(Fiskekaker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cod fish, cut into small pieces; 2 Tbsp. cornstarch; 1/2 tsp. white pepper; 2/3 c. milk or half and half; 1 onion; 1/2 tsp. salt; 2 egg whites

Fish Cakes(Fiskekaker) – a delicious recipe with cod fish, cornstarch, white pepper, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cod fish, cut into small pieces
2 Tbsp. cornstarch
1/2 tsp. white pepper
2/3 c. milk or half and half
1 onion
1/2 tsp. salt
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Fish Cakes(Fiskekaker)

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