Bake this irresistible Fish Cakes(Fiskekaker) at home. Made with cod fish, cornstarch, white pepper and milk. Easy step-by-step instructions included.
This Fish Cakes(Fiskekaker) relies on simple, everyday ingredients such as cornstarch, white pepper, milk or half and half and onion. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026