Possible Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly spray a 2-quart baking dish.

3. 3

   (A 12-inch quiche dish,a 7x11, or a 9-inch square baking dish will work).

4. 4

   Wring excess liquid from thawed spinach and crumble it into prepared dish.

5. 5

   Sprinkle onion over top.

6. 6

   In a food processor or blender, pulse to shred cheese cubes.

7. 7

   Layer cheese over onions in the dish.

8. 8

   In the same processor, combine evaporated milk, egg whites, water, flour, cornmeal, salt, pepper, and nutmeg, and process until smooth.

9. 9

   Pour slowly over mixture in dish.

10. 10

    Using a knife, poke through mixture in several places, allowing liquid to seep through spinach evenly.

11. 11

    Sprinkle with Parmesan cheese and bake 40-45 minutes, or until top is puffed and brown and a knife inserted in the center comes out clean.

12. 12

    Cool 15 minutes before cutting into wedges.

* Per serving · 4 servings · Values may vary.