Miami Brownies Recipe

Name: Miami Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ounces semisweet chocolate; 2 ounces unsweetened chocolate; 3/4 cup canned coconut cream, such as Coco Lopez; 1 1/2 cups sugar; 3 large eggs, beaten; 2 teaspoons vanilla extract; 1 tablespoon dark rum; 1 cup sifted all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 teaspoon baking powder

Servings: persons

2 ounces semisweet chocolate
2 ounces unsweetened chocolate
3/4 cup canned coconut cream, such as Coco Lopez
1 1/2 cups sugar
3 large eggs, beaten
2 teaspoons vanilla extract
1 tablespoon dark rum
1 cup sifted all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon baking powder

1
Preheat the oven to 350 degrees. Generously butter an 8-inch square pan.
2
Melt the chocolates in the coconut cream in the top of a double boiler.
3
Combine the sugar, eggs, vanilla and rum in a large mixing bowl and whisk until smooth. Whisk in the chocolate mixture. Sift the flour into the mixture, along with the spices and baking powder and whisk just to mix. Pour the batter into the prepared pan.
4
Bake the brownies until the top is crusty but the center remains a little soft, about 35 minutes. Let cool completely in the pan on a wire rack. Cut the brownies into 8 rectangles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces semisweet chocolate, 2 ounces unsweetened chocolate, 3/4 cup canned coconut cream, such as Coco Lopez, 1 1/2 cups sugar, and more.

Yes, Miami Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miami Brownies

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