How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein-Powered Whole Wheat Pumpkin Muffins?

You need 10 ingredients. The key ingredients include: 1/4 cup margarine, 1 cup brown sugar, 1/2 cup applesauce, 2 cups pumpkin puree, and more.

Is Protein-Powered Whole Wheat Pumpkin Muffins suitable as baking & desserts?

Yes, Protein-Powered Whole Wheat Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Protein-Powered Whole Wheat Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein-Powered Whole Wheat Pumpkin Muffins Recipe

Name: Protein-Powered Whole Wheat Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1 cup brown sugar; 1/2 cup applesauce; 2 cups pumpkin puree; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 2 cups whole wheat flour; 1/2 cup vanilla whey protein powder; 1/4 cup flax seed (or more, to taste); 2 teaspoons baking soda

Protein-Powered Whole Wheat Pumpkin Muffins

Eats Now Editorial Team · 598 kcal · Baking & Desserts

Protein-Powered Whole Wheat Pumpkin Muffins – a delicious recipe with margarine, brown sugar, applesauce, pumpkin puree, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Protein-Powered Whole Wheat Pumpkin Muffins

How did you like this recipe?

Frequently Asked Questions