Posole With Jalapeno Pesto Recipe

Name: Posole With Jalapeno Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean boneless pork, cut into 1 inch cubes; 2 tablespoons oil; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 ½ teaspoons dried oregano, crushed; ½ teaspoon ground cumin; 2 (15 ounce) cans white hominy, drained; 1 (4 ounce) candiced green chili peppers (You can use Jalapenos if you want more heat); ½ cup cilantro leaf, firmly packed; ½ cup parsley sprig, firmly packed,stems removed; ⅓ cup shredded parmesan cheese; ½ teaspoon finely shredded lime peel; 1 tablespoon lime juice; 2 -3 jalapeno peppers, seeded and coarsely chopped; 2 cloves garlic, sliced; ¼ cup olive oil

Servings: persons

1 12 lbs lean boneless pork, cut into 1 inch cubes
2 tablespoons oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 ½ teaspoons dried oregano, crushed
½ teaspoon ground cumin
2 (15 ounce) cans white hominy, drained
1 (4 ounce) candiced green chili peppers (You can use Jalapenos if you want more heat)
½ cup cilantro leaf, firmly packed
½ cup parsley sprig, firmly packed,stems removed
⅓ cup shredded parmesan cheese
½ teaspoon finely shredded lime peel
1 tablespoon lime juice
2 -3 jalapeno peppers, seeded and coarsely chopped
2 cloves garlic, sliced
¼ cup olive oil

1
Posole:.
2
In a large saucepan or Dutch oven, brown the pork cubes, onion and garlic in 2 tablespoon oil.
3
Stir in chicken broth, oregano and cumin; bring to boiling.
4
Reduce heat, cover and simmer for 40 minutes.
5
Stir in hominy and chile peppers.
6
Cover and simmer 30 minutes more.
7
Skim off fat.
8
Ladle into bowls and top with 1 tablespoon of jalepeno pesto or to taste.
9
Jalapeno Pesto:.
10
Place all ingredients except olive oil into the bowl of a food processor fitted with metal chopping blade.
11
Process until finely chopped.
12
With processor running, pour olive oil through tube and continue processing until olive oil is blended in, scraping down sides of bowl if needed.
13
Refrigerate until use.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs lean boneless pork, cut into 1 inch cubes, 2 tablespoons oil, 1 medium onion, chopped, 2 cloves garlic, minced, and more.

Yes, Posole With Jalapeno Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole With Jalapeno Pesto

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