Okra Fry

1. 1

   Rinse okra and cut head and tail end off of each okra. Chop okra into small pieces.

2. 2

   In a small mixing bowl combine okra, salt, chili powder and asafoetida powder.

3. 3

   In a medium size skillet over medium-high flame heat oil, add black mustard seeds. Cook until they pop. Add okra mixture to skillet and cover. Let fry 10 to 15 minutes. Serve hot.

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