How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 can Mexican corn, 1 can light red kidney beans, washed and drained, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 can Mexican corn; 1 can light red kidney beans, washed and drained; 2 (8 oz.) cans tomato sauce; 1 Tbsp. chili powder; dash of salt; dash of pepper; bite size corn chips; 1 c. or more finely shredded Cheddar cheese

Mexican Casserole

Eats Now Editorial Team · 759 kcal · Soups & Stews

Mexican Casserole – a delicious recipe with ground beef, onion, corn, light red kidney beans, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Casserole

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