French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. thinly sliced onions; 3 Tbsp. oil; 1 tsp. salt; 1/4 tsp. sugar; 3 Tbsp. flour; 3 cans beef bouillon; 3 cans boiling water (1 qt.); 1/2 c. dry white wine (Vermouth); salt and pepper to taste; Swiss cheese

Servings: persons

1 1/2 lb. thinly sliced onions
3 Tbsp. oil
1 tsp. salt
1/4 tsp. sugar
3 Tbsp. flour
3 cans beef bouillon
3 cans boiling water (1 qt.)
1/2 c. dry white wine (Vermouth)
salt and pepper to taste
Swiss cheese

1
Cook
2
onions slowly with
3
butter
4
and
5
oil
6
in
7
covered saucepan for 15 minutes.
8
Uncover
9
and
10
raise heat to moderate and stir in salt and sugar.
11
Cook
12
30
13
to 40 minutes, stirring constantly, until the onions
14
have turned a deep golden brown. Sprinkle in flour and
15
stir
16
for
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3 minutes.
18
Combine bouillon and boiling water and add to
19
mixture.
20
Add wine and season to taste. Simmer, partially covered,
21
for
22
30
23
to
24
40
25
minutes, skimming occasionally.
26
You may
27
also top with Swiss cheese to serve.

3612

kcal

Calories

362

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. thinly sliced onions, 3 Tbsp. oil, 1 tsp. salt, 1/4 tsp. sugar, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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