Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 whole Onion, Diced; 1 clove Garlic, Minced; 32 ounces, fluid Chicken Broth; 12 whole Russett Potatoes, Peeled, Cubed And Diced; 2 cups Half-and-half; 1 teaspoon Salt To Taste; 1 teaspoon Black Pepper To Taste; 2 cups Shredded Sharp Cheddar Cheese; 1 pound Bacon, Fried And Crumbled; 1 bunch Green Onions, Sliced; 8 ounces, fluid Sour Cream

Servings: persons

3 Tablespoons Butter
1 whole Onion, Diced
1 clove Garlic, Minced
32 ounces, fluid Chicken Broth
12 whole Russett Potatoes, Peeled, Cubed And Diced
2 cups Half-and-half
1 teaspoon Salt To Taste
1 teaspoon Black Pepper To Taste
2 cups Shredded Sharp Cheddar Cheese
1 pound Bacon, Fried And Crumbled
1 bunch Green Onions, Sliced
8 ounces, fluid Sour Cream

1
In a large saucepan over medium-high heat, melt butter and add onions; saute in the butter until the onions are translucent. Add the garlic and stir a couple of times, then immediately stir in the chicken broth. Add potatoes (add water if needed to barely cover potatoes), bring to a boil and reduce to a medium boil and cook until potatoes are tender (about 20-25 minutes). Add the half-and-half and bring to a low boil and continue cooking for an additional 10 minutes, stirring occasionally. Season with salt and pepper to taste.
2
For a smoother soup, you may blend with a stick blender or mash with the back of a spoon while stirring.
3
Serve with cheese, bacon, green onions, and sour cream on the side.

1652

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 whole Onion, Diced, 1 clove Garlic, Minced, 32 ounces, fluid Chicken Broth, and more.

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Soup

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