How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ain’T-My-Mama’S-Chili Chili?

You need 13 ingredients. The key ingredients include: 1-1/2 pound Ground Beef, 1 Onion, Chopped, 3 teaspoons Minced Garlic, 2 Tablespoons Chili Powder, and more.

Is Ain’T-My-Mama’S-Chili Chili suitable as soups & stews?

Yes, Ain’T-My-Mama’S-Chili Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ain’T-My-Mama’S-Chili Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ain’T-My-Mama’S-Chili Chili Recipe

Name: Ain’T-My-Mama’S-Chili Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Ground Beef; 1 Onion, Chopped; 3 teaspoons Minced Garlic; 2 Tablespoons Chili Powder; 2 teaspoons Red Pepper Flakes; 2 teaspoons Ground Cumin; 1 teaspoon Paprika; 6 ounces, weight Tomato Paste; 12 ounces, fluid Beef Broth; 14-1/2 ounces, weight Canned Diced Tomatoes, Undrained; 1 can (15 Oz. Size) Pinto Beans, Rinsed And Drained; 4 ounces, weight Canned Diced Green Chiles, Undrained; 1 Tablespoon Worcestershire Sauce

Ain’T-My-Mama’S-Chili Chili

Eats Now Editorial Team · 298 kcal · Soups & Stews

Ain’T-My-Mama’S-Chili Chili – a delicious recipe with Ground Beef, Onion, Garlic, Chili Powder, Red Pepper, Ground Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ain’T-My-Mama’S-Chili Chili

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