How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Posole (Mexican Soup)?

You need 19 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1/2 lb. pork boneless shoulder, cut into 1/2-inch cubes, 1 medium onion, chopped (about 1/2 c.), 1 (30 oz.) can hominy, drained, and more.

Is Posole (Mexican Soup) suitable as soups & stews?

Yes, Posole (Mexican Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Posole (Mexican Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole (Mexican Soup) Recipe

Name: Posole (Mexican Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1/2 lb. pork boneless shoulder, cut into 1/2-inch cubes; 1 medium onion, chopped (about 1/2 c.); 1 (30 oz.) can hominy, drained; 1/4 c. chopped celery; 1 Tbsp. ground roc chiles (I prefer to use ground red pepper); 1/4 tsp. pepper; 1 small onion, chopped (1/4 c.); lime wedges; 1 clove garlic, finely chopped; 1/4 c. all-purpose flour; 1 (15 oz.) can pinto beans, drained; 1/4 c. chopped carrot; 1/4 c. chopped green chiles; 3 c. chicken broth; 1 tsp. salt; 1 1/2 tsp. dried oregano leaves; 1/4 c. snipped fresh cilantro (dried, if not available); tortilla chips

Warm up with this hearty Posole (Mexican Soup) recipe. Made with vegetable oil, pork, onion and hominy. Easy step-by-step instructions included.

This Posole (Mexican Soup) relies on simple, everyday ingredients such as vegetable oil, (30 oz.) can hominy, drained, chopped celery and pepper. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Posole (Mexican Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions