How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Posole (Mexican Soup)?

You need 19 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1/2 lb. pork boneless shoulder, cut into 1/2-inch cubes, 1 medium onion, chopped (about 1/2 c.), 1 (30 oz.) can hominy, drained, and more.

Is Posole (Mexican Soup) suitable as soups & stews?

Yes, Posole (Mexican Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Posole (Mexican Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole (Mexican Soup) Recipe

Name: Posole (Mexican Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1/2 lb. pork boneless shoulder, cut into 1/2-inch cubes; 1 medium onion, chopped (about 1/2 c.); 1 (30 oz.) can hominy, drained; 1/4 c. chopped celery; 1 Tbsp. ground roc chiles (I prefer to use ground red pepper); 1/4 tsp. pepper; 1 small onion, chopped (1/4 c.); lime wedges; 1 clove garlic, finely chopped; 1/4 c. all-purpose flour; 1 (15 oz.) can pinto beans, drained; 1/4 c. chopped carrot; 1/4 c. chopped green chiles; 3 c. chicken broth; 1 tsp. salt; 1 1/2 tsp. dried oregano leaves; 1/4 c. snipped fresh cilantro (dried, if not available); tortilla chips

Posole (Mexican Soup)

Eats Now Editorial Team · 685 kcal · Soups & Stews

Posole (Mexican Soup) – a delicious recipe with vegetable oil, pork, onion, hominy, celery, ground roc chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Posole (Mexican Soup)

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