Irish Broccoli, Potato and Cheddar Chowder Recipe

Name: Irish Broccoli, Potato and Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen broccoli florets (steam in bag); 32 ounces chicken stock; 2 stalks celery, sliced; 1 onion, chopped; 2 cups prepared seasoned mashed potatoes; 1 cup fat-free half-and-half; 1 ½ teaspoons thyme; 2 cups shredded irish cheddar cheese; freshly ground pepper; salt

Servings: persons

1 lb frozen broccoli florets (steam in bag)
32 ounces chicken stock
2 stalks celery, sliced
1 onion, chopped
2 cups prepared seasoned mashed potatoes
1 cup fat-free half-and-half
1 ½ teaspoons thyme
2 cups shredded irish cheddar cheese
freshly ground pepper
salt

1
Add broccoli, chicken stock, celery and onion in a large stockpot.
2
Bring to a boil; reduce heat and simmer, covered, for 15 minutes.
3
Remove from heat and let cool slightly.
4
Puree in batches in a blender or food processor and return to pan.
5
Stir in potatoes, half & half and thyme.
6
Bring to a boil again; reduce heat and simmer over very low heat for 10 minutes more.
7
Slowly stir in cheese a handful at a time.
8
Season with salt and pepper.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb frozen broccoli florets (steam in bag), 32 ounces chicken stock, 2 stalks celery, sliced, 1 onion, chopped, and more.

Yes, Irish Broccoli, Potato and Cheddar Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Broccoli, Potato and Cheddar Chowder

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