Posole

Name: Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork loin, cubed; 12 c. water; 1 medium onion, chopped; 6 bay leaves; 3 (15 oz.) cans hominy; 1/4 c. chopped parsley; salt and pepper to taste; 8 tsp. seasoned salt; 2 garlic cloves; 4 ribs celery, chopped; 2 Tbsp. chili powder; shredded cabbage or lettuce; sliced green onions; oregano; sliced radishes; lime wedges

Eats Now Editorial Team · 927 kcal · Soups & Stews

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Posole – a delicious recipe with pork loin, water, onion, bay leaves, hominy, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. pork loin, cubed
12 c. water
1 medium onion, chopped
6 bay leaves
3 (15 oz.) cans hominy
1/4 c. chopped parsley
salt and pepper to taste
8 tsp. seasoned salt
2 garlic cloves
4 ribs celery, chopped
2 Tbsp. chili powder
shredded cabbage or lettuce
sliced green onions
oregano
sliced radishes
lime wedges

1
Combine all, except the chili powder. Simmer 3 to 4 hours or until the meat is tender. Remove the bay leaves and garlic cloves. Add chili powder and simmer 20 more minutes. Serve with separate bowls of cabbage or lettuce, green onion, oregano, radishes and limes. Let each guest top the stew with their choice of condiments. Flavor is richest if stew is made a day ahead and reheated.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. pork loin, cubed, 12 c. water, 1 medium onion, chopped, 6 bay leaves, and more.

Yes, Posole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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