Easy Skillet Potatoes

1. 1

   In large skillet, cook celery, onion and garlic in hot butter until vegetables are tender, stirring occasionally.

2. 2

   Add broth, water, potatoes, carrots and pepper to skillet.

3. 3

   Heat to boiling; reduce heat to low.

4. 4

   Cover; simmer 15 minutes or until potatoes are tender.

5. 5

   Uncover; over medium heat, simmer 5 minutes or until broth is slightly thickened, stirring often.

6. 6

   Sprinkle with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.