White Castle Sliders

1. 1

   Mix and pack together in large cookie sheet: ground chuck, onion, soup, pepper, bread crumbs and egg.

2. 2

   Bake at 400u00b0 for 10 minutes.

3. 3

   Pour off grease.

4. 4

   Cut meat into squares (size of buns).

5. 5

   Sprinkle top of meat with 2 tablespoons of water.

6. 6

   Put meat and buns together and wrap tightly in foil.

7. 7

   Place in Pepperidge Farm container and bake at 350u00b0 for 7 minutes.

8. 8

   These can be frozen.

9. 9

   Defrost and heat at 300u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.