Posole Recipe – Eats Now

Name: Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: For Verde Sauce:; 20 Tomatillos; 3 Serrano Peppers; 1 cup of Cilantro; salt; 3 large chicken breasts; 1 large slice of onion; 1 clove of garlic; 6 pieces of cilantro; salt; 2 29 oz Maiz Blanco (White Hominy); 1 chicken stock cube; palm full of salt; Cilantro; Toppings:; 1 head of lettuce; oregano; 1 Container of Tostadas; 4 Limes; Guacamole Spread:; 3 avocados; salt; 1-2 limes

Servings: persons

For Verde Sauce:
20 Tomatillos
3 Serrano Peppers
1 cup of Cilantro
salt
3 large chicken breasts
1 large slice of onion
1 clove of garlic
6 pieces of cilantro
salt
2 29 oz Maiz Blanco (White Hominy)
1 chicken stock cube
palm full of salt
Cilantro
Toppings:
1 head of lettuce
oregano
1 Container of Tostadas
4 Limes
Guacamole Spread:
3 avocados
salt
1-2 limes

1
Wash chicken. Bring to a boil in a large pot with onion, garlic, cilantro and salt. Chicken will be done when it turns white. Shred when done, but remove onion, garlic and cilantro.
2
Peel and wash tomatillos, wash Serrano peppers. Put in sauce pan with water and bring to a boil. Tomatillos will be done when they turn a dark green color and get wrinkly. Serrano peppers will take an additional 5-10 minutes. After both are done put all in a blender with cilantro and salt.
3
Drain Maiz Blanco and add into a pot with water along with cilantro, salt and a chicken stock cube. Cook until the maiz blanco is soft. Remove Cilantro.
4
Combine 2 large pots (chicken and maiz blanco). If there is too much water take some out from the maiz blanco, not the chicken water. After add tomatillo sauce to taste. Salt to taste.
5
Guacamole:
6
Mash 3 avocados with 1-2 lime juice, salt to taste.
7
Divide into bowls. Add a handful of lettuce to the soup bowl, oregano and 1/2 lime juice. Spread toastadas with guacamole and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For Verde Sauce:, 20 Tomatillos, 3 Serrano Peppers, 1 cup of Cilantro, and more.

Yes, Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole

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