How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Seafood Kabobs?

You need 7 ingredients. The key ingredients include: 1/4 cup pineapple juice, 1/4 cup vegetable oil, 2 Tbsp. rum or dry sherry, 1 envelope GOOD SEASONS Asian Sesame Dressing Mix, and more.

Is Hawaiian Seafood Kabobs suitable as seafood?

Yes, Hawaiian Seafood Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Seafood Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Seafood Kabobs Recipe

Name: Hawaiian Seafood Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pineapple juice; 1/4 cup vegetable oil; 2 Tbsp. rum or dry sherry; 1 envelope GOOD SEASONS Asian Sesame Dressing Mix; 1/2 tsp. ground ginger; 1 lb. mahi-mahi or swordfish steak, cut into 1-1/2-inch chunks; red pepper chunks, pineapple chunks and green onion pieces

Hawaiian Seafood Kabobs – a delicious recipe with pineapple juice, vegetable oil, rum, Sesame Dressing, ground ginger, mahi-mahi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup pineapple juice
1/4 cup vegetable oil
2 Tbsp. rum or dry sherry
1 envelope GOOD SEASONS Asian Sesame Dressing Mix
1/2 tsp. ground ginger
1 lb. mahi-mahi or swordfish steak, cut into 1-1/2-inch chunks
red pepper chunks, pineapple chunks and green onion pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Seafood

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