Fresh, crisp and full of flavor — this Swordfish Cutlets with Tomato and Basil Salad is a must-try. Made with ingredients, bread crumbs, garlic and swor…
This Swordfish Cutlets with Tomato and Basil Salad relies on simple, everyday ingredients such as bread crumbs, garlic clove and evoo, for drizzling. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026