Portzelky (New Year'S Cookies) Recipe

Name: Portzelky (New Year'S Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1/2 cup lukewarm water; 2 teaspoons active dry yeast; 1/2 cup milk; 1/2 cup water; 1/2 tablespoon salt; 1 tablespoon sugar; 2 teaspoons baking powder; 2 cups raisins (or as many as you would like); 3 egg yolks; 3 egg whites, beaten; 3 cups flour; oil (for deep frying)

Servings: persons

1 teaspoon sugar
1/2 cup lukewarm water
2 teaspoons active dry yeast
1/2 cup milk
1/2 cup water
1/2 tablespoon salt
1 tablespoon sugar
2 teaspoons baking powder
2 cups raisins (or as many as you would like)
3 egg yolks
3 egg whites, beaten
3 cups flour
oil (for deep frying)

1
Dissolve sugar in lukewarm water in a small bowl. Sprinkle with yeast and let stand.
2
Combine milk, water, salt, sugar, baking powder, and raisins in a large bowl or in the bowl of a stand mixer.
3
Beat in egg yolks and yeast.
4
Stir in flour to make a heavy (rather stiff) batter.
5
Fold in egg whites.
6
Cover and set in a warm place until well risen (at least double in bulk). This should take about 2 hours. The end result is a fairly sticky dough.
7
Drop by tablespoonfuls into hot oil (375F) and fry until golden brown.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon sugar, 1/2 cup lukewarm water, 2 teaspoons active dry yeast, 1/2 cup milk, and more.

Yes, Portzelky (New Year'S Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portzelky (New Year'S Cookies)

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