How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portzelky (New Year'S Cookies)?

You need 13 ingredients. The key ingredients include: 1 teaspoon sugar, 1/2 cup lukewarm water, 2 teaspoons active dry yeast, 1/2 cup milk, and more.

Is Portzelky (New Year'S Cookies) suitable as baking & desserts?

Yes, Portzelky (New Year'S Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Portzelky (New Year'S Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portzelky (New Year'S Cookies) Recipe

Name: Portzelky (New Year'S Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1/2 cup lukewarm water; 2 teaspoons active dry yeast; 1/2 cup milk; 1/2 cup water; 1/2 tablespoon salt; 1 tablespoon sugar; 2 teaspoons baking powder; 2 cups raisins (or as many as you would like); 3 egg yolks; 3 egg whites, beaten; 3 cups flour; oil (for deep frying)

Bake this irresistible Portzelky (New Year'S Cookies) at home. Made with sugar, water, active dry yeast and milk. Easy step-by-step instructions included.

This Portzelky (New Year'S Cookies) relies on simple, everyday ingredients such as sugar, lukewarm water, active dry yeast and milk. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Portzelky (New Year'S Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portzelky (New Year'S Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

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