Biscuit Mix Blond Brownies – a delicious recipe with white chocolate chips, brown sugar, low-fat biscuit mix, almonds, butter, egg substitute. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degree F.
2
Grease an 8x8x2-inch baking pan.
3
In a large mixing bowl mix white baking pieces, brown sugar, packaged biscuit mix, and almonds.
4
Melt butter; add to cookie mix along with egg and vanilla.
5
Stir until combined.
6
Spread into prepared pan.
7
Bake about 25 minutes or until golden brown around edges and center is almost set.
8
Cool in pan on a wire rack.
9
Cut into bars.
10
GIFT PACKAGING DIRECTIONS: Layer in a 1-quart glass jar or canister the following ingredients: white baking pieces, half the brown sugar, half the biscuit mix, remaining brown sugar, remaining biscuit mix, and almonds. Tap jar gently on the counter to settle each layer before adding the next. Cover jar and store at room temperature up to 1 month, or attach baking directions and give as a gift.
605
kcal
Calories
40
g
Fat
58
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup white chocolate chips, 3/4 cup brown sugar, packed, 2 cups low-fat biscuit mix, 1/2 cup almonds, chopped and toasted, and more.
Yes, Biscuit Mix Blond Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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