Banana Caramel Pie

Name: Banana Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 1/2 cups Rice Krispies; 1/2 cup coconut; 3 ounces butter, melted; FILLING; 14 ounces dulce de leche condensed milk, caramelized; 2 bananas; 1 tablespoon lemon juice; 1/4 cup warm black coffee; 1 pinch salt; TOPPING; whipped cream, to taste

Eats Now Editorial Team · 675 kcal · Baking & Desserts

Jump to Recipe

Banana Caramel Pie – a delicious recipe with Rice Krispies, coconut, butter, FILLING, condensed milk, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

CRUST
2 1/2 cups Rice Krispies
1/2 cup coconut
3 ounces butter, melted
FILLING
14 ounces dulce de leche condensed milk, caramelized
2 bananas
1 tablespoon lemon juice
1/4 cup warm black coffee
1 pinch salt
TOPPING
whipped cream, to taste

1
CRUST:
2
Combine all ingredients, press into a pie dish and chill.
3
FILLING:
4
Dip banana in lemon juice.
5
Slice bananas over crust.
6
Beat coffee, salt and caramel together.
7
Spread caramel over bananas.
8
TOPPING:
9
Decorate with stiffly whipped cream, if desired.

675

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 2 1/2 cups Rice Krispies, 1/2 cup coconut, 3 ounces butter, melted, and more.

Yes, Banana Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Fat Applesauce Muffins
No Eggs, No Milk, No Butter Cake
Edna'S Pound Cake
Great Moist Chocolate Cake(Good With Or Without Icing)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy