How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for portuguese white beans and seafood (feijoada de marisco)?

You need 11 ingredients. The key ingredients include: 1 kg frozen mix seafood, 3 can white beans, 1 large onion, 3 clove garlic, and more.

Is portuguese white beans and seafood (feijoada de marisco) suitable as seafood?

Yes, portuguese white beans and seafood (feijoada de marisco) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover portuguese white beans and seafood (feijoada de marisco)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

portuguese white beans and seafood (feijoada de mar

Name: portuguese white beans and seafood (feijoada de marisco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg frozen mix seafood; 3 can white beans; 1 large onion; 3 clove garlic; 1 red pepper; 1 tomato; 1 can beer; 1 liter fish stock; 2 tbsp paprika; 1 silantro (optional and to taste ); 1 salt and pepper to taste

Try this homemade portuguese white beans and seafood (feijoada de marisco) recipe the whole family will love. Made with white beans, onion, clove garlic…

This portuguese white beans and seafood (feijoada de marisco) relies on simple, everyday ingredients such as frozen mix seafood, white beans, large onion and garlic. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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portuguese white beans and seafood (feijoada de marisco)

Tips for the best results

Variations & substitutions

My Personal Notes

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