How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Vinegar Marinade Or Sauce (Molho Escabeche) For Fish?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, left over from frying fish if not too dark or 1/2 cup fresh olive oil, 1 small onion, finely chopped (about 1/2 cup), 6 garlic cloves, finely chopped, 1 bay leaf, and more.

Is Portuguese Vinegar Marinade Or Sauce (Molho Escabeche) For Fish suitable as seafood?

Yes, Portuguese Vinegar Marinade Or Sauce (Molho Escabeche) For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Vinegar Marinade Or Sauce (Molho Escabeche) For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Vinegar Marinade Or Sauce (Molho Escabec

Name: Portuguese Vinegar Marinade Or Sauce (Molho Escabeche) For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil, left over from frying fish if not too dark or 1/2 cup fresh olive oil; 1 small onion, finely chopped (about 1/2 cup); 6 garlic cloves, finely chopped; 1 bay leaf; 1/4 cup finely chopped parsley; 1 tablespoon paprika or 1 tablespoon smoked paprika; 1/2 cup cider vinegar or 1/2 cup red wine vinegar; 1/2 teaspoon coarse salt (to taste); 1/4 teaspoon white pepper or 1/4 teaspoon black pepper

Try this homemade Portuguese Vinegar Marinade Or Sauce (Molho Escabeche) For Fish recipe the whole family will love. Made with olive oil, onion, garlic …

This Portuguese Vinegar Marinade Or Sauce (Molho Escabeche) For Fish relies on simple, everyday ingredients such as bay leaf, finely chopped parsley and coarse salt (to taste). It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup olive oil, left over from frying fish if not too dark or 1/2 cup fresh olive oil
1 small onion, finely chopped (about 1/2 cup)
6 garlic cloves, finely chopped
1 bay leaf
1/4 cup finely chopped parsley
1 tablespoon paprika or 1 tablespoon smoked paprika
1/2 cup cider vinegar or 1/2 cup red wine vinegar
1/2 teaspoon coarse salt (to taste)
1/4 teaspoon white pepper or 1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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