Portuguese Vegetable Soup

1. 1

   In a deep pot, combine potatoes, onion, garlic, 4 chopped carrots, olive oil and salt.

2. 2

   Add 3 quarts of water.

3. 3

   Bring to a boil and boil rapidly for 20 minutes until the vegetables are tender and some of the water has evaporated.

4. 4

   Remove from heat and, using a hand blender, blend until smooth.

5. 5

   Return the soup to the burner and bring back to a boil.

6. 6

   Add the sliced carrots and Swiss Chard and cook for no more than 10 minutes until vegetables are tender.

* Per serving · 4 servings · Values may vary.

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