One-Hour Chili Recipe

Name: One-Hour Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 cup onion, chopped; 1/2 cup carrot, minced; 1/2 cup celery, diced; 1/2 cup green pepper, diced; 1 1/2 lbs ground chuck; 2 garlic cloves, minced; 1 (10 ounce) can Rotel Tomatoes, diced; 1 (11 ounce) can cream of tomato soup (condensed type); 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can ranch style beans or (15 ounce) can chili hot beans; 1 (12 ounce) bottle beer or (12 ounce) bottle water; 1 tablespoon chili powder; 1 tablespoon cumin powder; 2 teaspoons oregano; 1/2 cup cilantro, chopped; 1 tablespoon hot sauce (or more)

Servings: persons

1 tablespoon canola oil
1 cup onion, chopped
1/2 cup carrot, minced
1/2 cup celery, diced
1/2 cup green pepper, diced
1 1/2 lbs ground chuck
2 garlic cloves, minced
1 (10 ounce) can Rotel Tomatoes, diced
1 (11 ounce) can cream of tomato soup (condensed type)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can ranch style beans or (15 ounce) can chili hot beans
1 (12 ounce) bottle beer or (12 ounce) bottle water
1 tablespoon chili powder
1 tablespoon cumin powder
2 teaspoons oregano
1/2 cup cilantro, chopped
1 tablespoon hot sauce (or more)

1
Heat oil in deep pot, add all vegetables and allow to saute slowly for 10-15 minutes, insuring that the vegetables are very soft.
2
When vegetables are soft, add ground chuck right into the pot with the vegetables; brown and stir to break up. Cook until all pink is gone. Drain any excess fat.
3
Add minced garlic, stir and cook another 1-2 minutes.
4
Add all remaining ingredients. Clean out cans with a little water and add that too. Allow to simmer 30 minutes.
5
Serve with chopped onion, cilantro, shredded cheese and sour cream.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup onion, chopped, 1/2 cup carrot, minced, 1/2 cup celery, diced, and more.

Yes, One-Hour Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Hour Chili

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