German Riesling Soup Recipe

Name: German Riesling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 lb turnip, peeled and grated; 3 medium leeks, white and light green parts,sliced and washed; 1 medium onion, peeled and diced; 2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups riesling wine; 2 cups beef or 2 cups chicken broth; 4 fluid ounces heavy cream; 2 tablespoons minced fresh flat-leaf parsley

Servings: persons

4 tablespoons unsalted butter
1 lb turnip, peeled and grated
3 medium leeks, white and light green parts,sliced and washed
1 medium onion, peeled and diced
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 cups riesling wine
2 cups beef or 2 cups chicken broth
4 fluid ounces heavy cream
2 tablespoons minced fresh flat-leaf parsley

1
Melt the butter in a soup pot; add the turnips, leeks, and onion, and season with the salt and pepper.
2
Cover and cook the vegetables over medium heat until soft and tender, about 20 minutes, stirring occasionally to make sure they do not brown.
3
Add the wine to the vegetables and simmer over medium heat to reduce by about one half- this will take about 10 minutes.
4
In a blender, process the soup to a coarsely-textured puree.
5
Return the soup to the pan, add the broth, and simmer for 3 or 4 minutes.
6
Add the cream and continue to simmer for 3 to 4 minutes more to thicken slightly.
7
Serve the soup in warmed bowls with a sprinkling of parsley on top.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 lb turnip, peeled and grated, 3 medium leeks, white and light green parts,sliced and washed, 1 medium onion, peeled and diced, and more.

Yes, German Riesling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Riesling Soup

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