Portuguese Tea Pudding (Pudim De Cha)

1. 1

   Whisk together the sugar, eggs, and egg yolks just enough to blend.

2. 2

   Stir in the tea and cream and strain through a fine sieve.

3. 3

   Pour into 8 buttered custard cups or ramekins and place in a baking pan containing about 1 inch of water.

4. 4

   Bake in a preheated 350F (180C) oven until a toothpick inserted halfway between the edge and the center of the pudding comes out clean, about 45 minutes.

5. 5

   Cool to room temperature before chilling thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.