Portuguese Sweet Bread

1. 1

   In a large bowl, thoroughly mix flour, sugar and salt.

2. 2

   In a separate dish, dissolve yeast in the warm water; add sugar and let stand for 10 minutes.

3. 3

   In a separate bowl, stir together melted margarine and milk.

4. 4

   Beat eggs and add to milk mixture; mix well. Add yeast mixture to this and mix well.

5. 5

   Make a hole in the middle of the flour mixture and pour the liquids into the flour.

6. 6

   Mix well.

7. 7

   (You may have to add more flour to make dough softer, but the dough has to be elastic-like so it will not be sticky.)

8. 8

   Let rise.

9. 9

   When dough has risen, make a loaf and let rise again until the loaf doubles in size (approximately 1 hour).

10. 10

    Bake at 350u00b0 for 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.