How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Yum-Yum" Cake?

You need 5 ingredients. The key ingredients include: 1 angel food cake, torn into pieces, 1 (20 oz.) can crushed pineapple, packed in its own juice, 2 (3 oz.) boxes sugar-free vanilla pudding (use skim milk)*, 9 oz. bananas, sliced, and more.

Is "Yum-Yum" Cake suitable as baking & desserts?

Yes, "Yum-Yum" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Yum-Yum" Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Yum-Yum" Cake Recipe

Name: "Yum-Yum" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake, torn into pieces; 1 (20 oz.) can crushed pineapple, packed in its own juice; 2 (3 oz.) boxes sugar-free vanilla pudding (use skim milk)*; 9 oz. bananas, sliced; lite Cool Whip (optional)

"Yum-Yum" Cake – a delicious recipe with cake, pineapple, vanilla pudding, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake, torn into pieces
1 (20 oz.) can crushed pineapple, packed in its own juice
2 (3 oz.) boxes sugar-free vanilla pudding (use skim milk)*
9 oz. bananas, sliced
lite Cool Whip (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Yum-Yum" Cake

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