Pine-Ana Torte(Pineapple Banana Torte)

1. 1

   Mix gingerbread mix according to directions.

2. 2

   Bake in a 9-inch spring-form pan; cool.

3. 3

   Split in half crosswise with thread. Place bottom half on cake plate.

4. 4

   Whip cream with vanilla and sugar.

5. 5

   Spread the bottom layer with half of whipped cream. Arrange banana slices around outside edge and fill center with 3/4 cup pineapple.

6. 6

   Put second layer; spread with rest of whipped cream.

7. 7

   Sprinkle nuts around outside edge and fill center with rest of pineapple.

8. 8

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.