Portuguese Style Chicken Recipe

Name: Portuguese Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 3 tablespoons flour; salt; pepper; 2 tablespoons olive oil; 1 onion, sliced; 8 ounces mushrooms, sliced; ⅔ cup white wine; 4 garlic cloves, minced; 1 teaspoon cornstarch; ¼ teaspoon dried rosemary, crushed

Servings: persons

4 boneless chicken breasts
3 tablespoons flour
salt
pepper
2 tablespoons olive oil
1 onion, sliced
8 ounces mushrooms, sliced
⅔ cup white wine
4 garlic cloves, minced
1 teaspoon cornstarch
¼ teaspoon dried rosemary, crushed

1
Trim any fat off of the chicken and cut it crosswise into 1 inch wide strips.
2
Season the flour with salt and pepper.
3
Coat the chicken pieces with the flour, shaking off any excess.
4
Saute the chicken in the olive oil until golden brown.
5
Remove the chicken to a plate.
6
Add the wine to the pan and scrape up any browned bits from the bottom of the pan.
7
Add onions, mushrooms, garlic and rosemary.
8
Mix the cornstarch with 1 tablespoon of cold water and stir it into the sauce.
9
Add the chicken back in, bring the sauce to a boil and then cover, reduce heat to low and simmer for 30 minutes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, 3 tablespoons flour, salt, pepper, and more.

Yes, Portuguese Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Style Chicken

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